A team of INRA research scientists in Toulouse has just shown that perinatal exposure to low doses of BPA could increase the risk of developing food intolerance in adulthood.
Bisphenol A and food intolerance, a link established for the first time
A team of INRA research scientists in Toulouse has just shown that perinatal exposure to low doses of BPA could increase the risk of developing food intolerance in adulthood.